Lebensmittelallergien: was ist gesichert? = Food allergyVIETHS, S.Gordian (1948). 1993, Num 4, pp 53-54, issn 0017-2243Article

Probleme der Nahrungsmitellalergie = Problems of food allergiesAULEPP, H; VIETHS, S.Deutsche Lebensmittel-Rundschau. 1992, Vol 88, Num 6, pp 171-179, issn 0012-0413Article

Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixesHOLZHAUSER, T; VIETHS, S.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 10, pp 4209-4218, issn 0021-8561Article

Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matricesHOLZHAUSER, T; VIETHS, S.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 2, pp 603-611, issn 0021-8561Article

Apple allergy : the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergenVIETHS, S; JANKIEWICZ, A; SCHÖNING, B et al.Allergy. European journal of allergy and clinical immunology. 1994, Vol 49, Num 4, pp 262-271Article

Involvement of carbohydrate epitopes in the IgE response of celery-allergic patientsFÖTISCH, K; ALTMANN, F; HAUSTEIN, D et al.International archives of allergy and immunology. 1999, Vol 120, Num 1, pp 30-42, issn 1018-2438Article

IgE binding to a new cross-reactive structure : a 35 kda protein in birch pollen, exotic fruit and other plant foodsWELLHAUSEN, A; SCHÖNING, B; PETERSEN, A et al.Zeitschrift für Ernährungswissenschaft. 1996, Vol 35, Num 4, pp 348-355, issn 0044-264XArticle

Immunoblot study of IgE binding allergens in celery rrotsVIETHS, S; JANKIEWICZ, A; WÜTHRICH, B et al.Annals of allergy, asthma, & immunology. 1995, Vol 75, Num 1, pp 48-55, issn 1081-1206Article

Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2SCHEURER, S; WANGORSCH, A; HAUSTEIN, D et al.Clinical and experimental allergy (Print). 2000, Vol 30, Num 7, pp 962-971, issn 0954-7894Article

Therapieallergene zur spezifischen Immuntherapie : Zulassung und Qualitätskriterien aus der Sicht des Paul-Ehrlich-Instituts = Allergens for specific immunotherapy. Authorization and quality criteria of the paul-ehrlich-lnstitutMAY, S; KAUL, S; SCHRÖDER, C et al.Hautarzt. 2006, Vol 57, Num 10, issn 0017-8470, 867-873 [6 p.]Article

Biologic allergen assay for in vivo test allergens with an in vitro model of the murine type I reactionHOFLMANN, A; VIETHS, S; HAUSTEIN, D et al.Journal of allergy and clinical immunology. 1997, Vol 99, Num 2, pp 227-232, issn 0091-6749Article

Anaphylactic reaction to lychee fruit : evidence for sensitization to profilinFÄH, J; WÜTHRICH, B; VIETHS, S et al.Clinical and experimental allergy (Print). 1995, Vol 25, Num 10, pp 1018-1023, issn 0954-7894Article

Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two-dimensional immunoblotting and N-terminal microsequencingSCHÖNING, B; VIETHS, S; PETERSEN, A et al.Journal of the science of food and agriculture. 1995, Vol 67, Num 4, pp 431-440, issn 0022-5142Article

Isolation and characterization of the 18-kDa major apple allergen and comparison with the major birch pollen allergen (Vet v I)VIETHS, S; JANEK, K; AULEPP, H et al.Allergy (Copenhagen). 1995, Vol 50, Num 5, pp 421-430, issn 0105-4538Article

Regulatory environment for allergen-specific immunotherapyKAUL, S; MAY, S; LÜTTKOPF, D et al.Allergy (Copenhagen). 2011, Vol 66, Num 6, pp 753-764, issn 0105-4538, 12 p.Article

Characterization of the 18-kDa apple allergen by two-dimensional immuno-blotting and microsequencingVIETHS, S; SCHÖNING, B; PETERSEN, A et al.International archives of allergy and immunology. 1994, Vol 104, Num 4, pp 399-404, issn 1018-2438Article

Untersuchungen zur Allergie gegen Lebensmittel pflanzlicher Herfkunft : Herstellung und Charakterisierung von Obst- und Gemüseextrakten für serologische untersuchungen = Allergy to fruits and vegetables: a low temperature method for the extraction of plant tissues. Characterization of the allergenic preparationsVIETHS, S; SCHÖNING, B; BROCKMANN, S et al.Deutsche Lebensmittel-Rundschau. 1992, Vol 88, Num 9, pp 273-279, issn 0012-0413Article

Component-resolved in vitro diagnosis of carrot allergy in three different regions of EuropeBALLMER-WEBER, B. K; SKAMSTRUP HANSEN, K; LIDHOLM, J et al.Allergy (Copenhagen). 2012, Vol 67, Num 6, pp 758-766, issn 0105-4538, 9 p.Article

Evaluation of two new recombinant guinea-pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea-pig allergyHILGER, C; SWIONTEK, K; KLER, S et al.Clinical and experimental allergy (Print). 2011, Vol 41, Num 6, pp 899-908, issn 0954-7894, 10 p.Article

Testing for IgG4 against foods is not recommended as a diagnostic tool : EAACI Task Force ReportSTAPEL, Steven O; ASERO, R; BALLMER-WEBER, B. K et al.Allergy (Copenhagen). 2008, Vol 63, Num 7, pp 793-796, issn 0105-4538, 4 p.Article

The Regulatory System in Europe with Special Emphasis on Allergen ProductsLORENZ, A. R; LÜTTKOPF, D; SEITZ, R et al.International archives of allergy and immunology. 2008, Vol 147, Num 4, issn 1018-2438, 263-275 [13 p.]Article

Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safetyHOLZHAUSER, T; DEHNE, L. I; HOFFMANN, A et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 1, pp 1-8, issn 1431-4630Article

Commercial soybean lecithins : a source of hidden allergens?MÜLLER, U; WEBER, W; HOFFMANN, A et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 207, Num 5, pp 341-351, issn 1431-4630Article

Allergic sensitization to native and heated celery root in pollen- sensitive patients investigated by skin test and IgE bindingJANKIEWICZ, A; AULEPP, H; BALTES, W et al.International archives of allergy and immunology. 1996, Vol 111, Num 3, pp 268-278, issn 1018-2438Article

Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergensPETERSEN, A; VIETHS, S; AULEPP, H et al.Journal of allergy and clinical immunology. 1996, Vol 98, Num 4, pp 805-815, issn 0091-6749Article